<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Le Boule Chef]]></title><description><![CDATA[leboulechef]]></description><link>https://alphonsetse.wixsite.com/le-boule-chef/blog1</link><generator>RSS for Node</generator><lastBuildDate>Fri, 12 Jun 2026 20:16:09 GMT</lastBuildDate><atom:link href="https://alphonsetse.wixsite.com/le-boule-chef/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[6-8月新班（及其他已開班）]]></title><description><![CDATA[報名：https://www.leboulechef.com/simpl-e-schedule   26/6/2025 14:30-17:30 雪糕與 gelato 29/6/2015 14:30-17:30 Lobster bisque 27/7/2025...]]></description><link>https://alphonsetse.wixsite.com/le-boule-chef/single-post/6-8%E6%9C%88%E6%96%B0%E7%8F%AD%EF%BC%88%E5%8F%8A%E5%85%B6%E4%BB%96%E5%B7%B2%E9%96%8B%E7%8F%AD%EF%BC%89</link><guid isPermaLink="false">68227f02eac8155847e007ef</guid><pubDate>Mon, 12 May 2025 23:11:04 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/be5107_f1746dda9ab7448c9f0b0f135a0cf5f3~mv2.jpg/v1/fit/w_1000,h_967,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Alphonse Tse</dc:creator></item><item><title><![CDATA[6月新班]]></title><description><![CDATA[6月新班（開住少少先，另外仲有新嘢準備中） 報名： https://www.leboulechef.com/simpl-e-schedule  4/6/2025 14:30-17:30 法式羊肚菌烤雞飯 6/6/2025 14:30-17:30 日式漢堡 10/6/2025...]]></description><link>https://alphonsetse.wixsite.com/le-boule-chef/single-post/_6%E6%9C%88%E6%96%B0%E7%8F%AD</link><guid isPermaLink="false">67eb28423352fee7c94ecc6c</guid><pubDate>Tue, 01 Apr 2025 07:29:42 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/be5107_5511a81fbd73437ebc0067db893f695c~mv2.jpg/v1/fit/w_1000,h_968,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Alphonse Tse</dc:creator></item><item><title><![CDATA[2025年 4月新班]]></title><description><![CDATA[2025會是最後一年營運，大家若有什麼想學的就請把握機會。 復刻課程：有很多很久以前的內容，不時也有人詢問會否再開，有一部份又是可供訂製的食物，所以現在將部份舊課程重新包裝、整合再推出，內容更豐富，即使之前學過也值得再重溫。 新課程簡介 報名：...]]></description><link>https://alphonsetse.wixsite.com/le-boule-chef/single-post/2025%E5%B9%B4-4%E6%9C%88%E6%96%B0%E7%8F%AD</link><guid isPermaLink="false">679d55eea6ee51fa7b311c1f</guid><pubDate>Fri, 31 Jan 2025 23:14:34 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/be5107_31f654dd2f864d748d36cafab6fe3c27~mv2.jpg/v1/fit/w_1000,h_968,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Alphonse Tse</dc:creator></item><item><title><![CDATA[追加：實用意粉班]]></title><description><![CDATA[報名： https://www.leboulechef.com/simpl-e-schedule 實用意粉班 9-Mar-2025 14:30： 學習烹調意大利麵實用技巧、麵條選擇方法及4款經典： 1. Spaghetti all assissina （實習） 2....]]></description><link>https://alphonsetse.wixsite.com/le-boule-chef/single-post/%E8%BF%BD%E5%8A%A0%EF%BC%9A%E5%AF%A6%E7%94%A8%E6%84%8F%E7%B2%89%E7%8F%AD</link><guid isPermaLink="false">67794e7c59e2380319057554</guid><pubDate>Sat, 04 Jan 2025 15:13:06 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/be5107_24f5dfee3d384968a1f9a587d890ed3e~mv2.jpg/v1/fit/w_1000,h_968,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Alphonse Tse</dc:creator></item><item><title><![CDATA[2025 新班]]></title><description><![CDATA[預祝大家新年快樂! 2025會是最後一年營運，大家若有什麼想學的就請把握機會。 復刻課程：有很多很久以前的內容，不時也有人詢問會否再開，有一部份又是可供訂製的食物，所以現在將部份舊課程重新包裝、整合再推出，內容更豐富，即使之前學過也值得再重溫。 新課程簡介 報名：...]]></description><link>https://alphonsetse.wixsite.com/le-boule-chef/single-post/2025-%E6%96%B0%E7%8F%AD</link><guid isPermaLink="false">677303d18e2ba79bab0360ff</guid><pubDate>Mon, 30 Dec 2024 20:43:44 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/be5107_ff78aba5a3c749408a3acb5ea261ee29~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Alphonse Tse</dc:creator></item><item><title><![CDATA[實用意粉班]]></title><description><![CDATA[實用意粉班爆滿，有同學話報唔到，暫時加開2堂： 6-Aug 19:30 實用意粉班 20-Aug 19:30 實用意粉班II 報名： https://www.leboulechef.com/simpl-e-schedule...]]></description><link>https://alphonsetse.wixsite.com/le-boule-chef/single-post/%E5%AF%A6%E7%94%A8%E6%84%8F%E7%B2%89%E7%8F%AD</link><guid isPermaLink="false">665f9f5af6dafa2b174e2573</guid><pubDate>Tue, 04 Jun 2024 23:14:38 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/be5107_73afc21f42394b37b2cf7e4d8c3ac4ac~mv2.jpg/v1/fit/w_1000,h_930,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Alphonse Tse</dc:creator></item><item><title><![CDATA[6月至8月上旬課程]]></title><description><![CDATA[新課程簡介 報名： https://www.leboulechef.com/simpl-e-schedule 實用意粉班： 學習烹調意大利麵實用技巧、麵條選擇方法及4款經典： 1. Spaghetti all assissina （實習） 2. Peperoncino...]]></description><link>https://alphonsetse.wixsite.com/le-boule-chef/single-post/6%E6%9C%88%E8%87%B38%E6%9C%88%E4%B8%8A%E6%97%AC%E8%AA%B2%E7%A8%8B-1</link><guid isPermaLink="false">665f97045efafae9e163bd67</guid><pubDate>Tue, 04 Jun 2024 22:39:01 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/be5107_74c2aea2b7f44ab99636028779332d48~mv2.jpg/v1/fit/w_1000,h_930,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Alphonse Tse</dc:creator></item><item><title><![CDATA[小鉢料理]]></title><description><![CDATA[7/7, 3/8 報名: https://www.leboulechef.com/simpl-e-schedule 「小鉢」(kobachi) 就是那些用小碗、小碟盛載的小菜肴，有時候在定食也會出現，但最常見是在会席料理當中，所以小鉢既是前菜，也可是是下酒物，更是組成会...]]></description><link>https://alphonsetse.wixsite.com/le-boule-chef/single-post/_%E5%B0%8F%E9%89%A2%E6%96%99%E7%90%86</link><guid isPermaLink="false">664cbcd1f56b8a99a905da76</guid><pubDate>Tue, 21 May 2024 15:27:44 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/be5107_396d441de9614d01826d77fbf61f1e0d~mv2.jpg/v1/fit/w_1000,h_698,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Alphonse Tse</dc:creator></item><item><title><![CDATA[New classes]]></title><description><![CDATA[報名: https://www.leboulechef.com/simpl-e-schedule 德國香腸 (7月25日, 7月28日, 8月11日) 親手製作德國腸兩種：Bratwurst 、Weisswurst 成品各8條 連德國街頭小吃curry wurst 食譜...]]></description><link>https://alphonsetse.wixsite.com/le-boule-chef/single-post/new-classes-1</link><guid isPermaLink="false">664a29d5a58afae896e0812f</guid><pubDate>Sun, 19 May 2024 16:50:45 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/be5107_be0cfe202a5349d8bfd86cfb01b61ba3~mv2.jpg/v1/fit/w_1000,h_931,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Alphonse Tse</dc:creator></item><item><title><![CDATA[Basic Techniques 課程]]></title><description><![CDATA[關於 Basic Techniques 課程，為令大家容易規劃時間，之後盡量會每個月開，三堂唔一定要順序上（但唔建議先上第三堂），只要上足三堂就同樣有 discount ，咁大家可以下山喇。 六月頭2堂時間唔啱的話，可考慮八月： 10/8 BT2024-2 17/8...]]></description><link>https://alphonsetse.wixsite.com/le-boule-chef/single-post/basic-techniques-%E8%AA%B2%E7%A8%8B</link><guid isPermaLink="false">660a8bc417d67b318da74c9d</guid><pubDate>Mon, 01 Apr 2024 10:28:25 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/be5107_4a7ee51e893b414b8479aabf27bfbd29~mv2.jpg/v1/fit/w_960,h_720,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Alphonse Tse</dc:creator></item><item><title><![CDATA[New Classes]]></title><description><![CDATA[14/5 19:30 花林糖與桜花抹茶時雨燒 18/5 14:30 BasicTech2024-1 19/5 14:30 鴨肝批 23/5 14:30 實用意粉班 24/5 19:30 天婦羅與醬汁炸豬扒 25/5 14:30 刺身體驗 28/5 19:30 實用意粉班...]]></description><link>https://alphonsetse.wixsite.com/le-boule-chef/single-post/new-classes</link><guid isPermaLink="false">6605b5e766a21aed39a09312</guid><pubDate>Thu, 28 Mar 2024 18:33:54 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/be5107_6f0a61a3e6304f6793742cd711f11f5b~mv2.jpg/v1/fit/w_1000,h_932,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Alphonse Tse</dc:creator></item><item><title><![CDATA[Basic Techniques 2024 ]]></title><description><![CDATA[Basic Techniques 2024 西餐技巧課，以前曾經推出過4課，分別是basic techniques 1,2,3及intermediate techniques，是硬橋硬馬的真功夫。其實會做好多菜色、跟著食譜步驟不等於識煮，打好基礎，知道應該做什麼、為什麼才是...]]></description><link>https://alphonsetse.wixsite.com/le-boule-chef/single-post/basic-techniques-2024</link><guid isPermaLink="false">6605b0493c4889ea9d58e910</guid><pubDate>Thu, 28 Mar 2024 18:10:56 GMT</pubDate><dc:creator>Alphonse Tse</dc:creator></item><item><title><![CDATA[新班 ]]></title><description><![CDATA[香蔥蘋果腸布里歐 24/3, 7/4 吉列和牛三文治與意大利菜湯 4/5, 5/5 曲奇忌廉泡芙 15/3, 6/4, 11/4 日本糉 10/4, 12/4, 10/5, 11/5, 12/5 血橙瑪德蓮 26/3, 28/3, 2/4, 血橙macaron 2/4 栗蟹...]]></description><link>https://alphonsetse.wixsite.com/le-boule-chef/single-post/___%E6%96%B0%E7%8F%AD</link><guid isPermaLink="false">65de79f169b64ccaea9019e7</guid><pubDate>Wed, 28 Feb 2024 05:03:01 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/be5107_0deadcdb6f554483ae39379ed0032fe9~mv2.jpg/v1/fit/w_1000,h_930,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Alphonse Tse</dc:creator></item><item><title><![CDATA[Duck foie gras pie 鴨肝批]]></title><description><![CDATA[重現了紐約布魯克林米芝蓮星級餐廳名菜，鴨肝批。 選用乾式熟成鴨胸製作，預備時間跨越一個月，將整隻鴨的味道濃縮在一個批內，一次過享盡酥皮香、鴨肉香、鴨肝甘香。 由於食材需要要熟成處理，只接受一個月或之前報名，有試食環節。 成品約6人份量，回家焗或冷箱冷凍，自備保溫袋及冰種。...]]></description><link>https://alphonsetse.wixsite.com/le-boule-chef/single-post/duck-foie-gras-pie-%E9%B4%A8%E8%82%9D%E6%89%B9</link><guid isPermaLink="false">65bfaa2851bca97128fbe2b9</guid><pubDate>Sun, 04 Feb 2024 15:17:41 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/be5107_ee25a1b8468e41c9a167b3d99625bc66~mv2.jpg/v1/fit/w_1000,h_930,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Alphonse Tse</dc:creator></item><item><title><![CDATA[Black Forest Deluxe 極品黑森林蛋糕]]></title><description><![CDATA[季節限定，每年一次! Black Forest (Schwarzwälder Kirschtorte)是德國傳統蛋糕, 我們使用每年一造的塔斯曼尼亞車厘子，將德國傳統與港式結合，內餡包括車厘子醬、車厘子法式軟糖、酒漬車厘子、車厘子甜酒啫喱，口感味道豐富。 成品約3磅。...]]></description><link>https://alphonsetse.wixsite.com/le-boule-chef/single-post/black-forest-deluxe-%E6%A5%B5%E5%93%81%E9%BB%91%E6%A3%AE%E6%9E%97%E8%9B%8B%E7%B3%95</link><guid isPermaLink="false">65a26784f8af4ea3d1e58d67</guid><pubDate>Sat, 13 Jan 2024 10:41:11 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/be5107_22c3c0074bbd46ffb181920fe2a5eccc~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Alphonse Tse</dc:creator></item><item><title><![CDATA[2024 農曆年賀年糕點]]></title><description><![CDATA[2024 農曆年賀年糕點現正接受預訂，為確保原材料及包裝物料供應，所以截單日期為2024年1月10日晚上（或額滿即止）。 落單連結：https://forms.gle/6BjLn7aKwU5wpXcx6 ——數量有限，額滿即止 ——Patreon $25訂閱用戶一律85折...]]></description><link>https://alphonsetse.wixsite.com/le-boule-chef/single-post/2024-%E8%BE%B2%E6%9B%86%E5%B9%B4%E8%B3%80%E5%B9%B4%E7%B3%95%E9%BB%9E</link><guid isPermaLink="false">659480e6d31afe31e0036e2a</guid><pubDate>Tue, 02 Jan 2024 21:33:52 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/be5107_e33ae250a71042e7b6064f35e2d0ad84~mv2.jpg/v1/fit/w_960,h_720,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Alphonse Tse</dc:creator></item><item><title><![CDATA[季節限定新班  ]]></title><description><![CDATA[季節限定新班 秘製炒蟹粉，完美配方，每人炒1kg 蟹粉 另示範蟹粉賽螃蟹 參加可以優惠價加購江蘇大閘蟹黃金蟹粉600g 由於大閘蟹供應期有限，所以開幾日俾大家揀，過咗11月就冇㗎喇（至少3人成團）： 19/11 14:30-17:00 25/11 14:30-17:00...]]></description><link>https://alphonsetse.wixsite.com/le-boule-chef/single-post/%E5%AD%A3%E7%AF%80%E9%99%90%E5%AE%9A%E6%96%B0%E7%8F%AD</link><guid isPermaLink="false">654b77355c34fcfabebaa2d2</guid><pubDate>Wed, 08 Nov 2023 11:57:45 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/be5107_4d50a3d005774a97944603ea3482393a~mv2.jpg/v1/fit/w_1000,h_930,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Alphonse Tse</dc:creator></item><item><title><![CDATA[11-12月新班]]></title><description><![CDATA[11-12月新班 香橙烤鴨(CANARD A L'ORANGE) 傳統法國名菜，烤鴨配上特別調製的酸甜醬汁 法式龍蝦湯與美式炸雞 法式洋梨撻Tarte Bourdaloue(季節限定） 天婦羅與醬汁炸豬扒 蒲焼鰻魚 火雞及派對小食 Beef Wellington...]]></description><link>https://alphonsetse.wixsite.com/le-boule-chef/single-post/11-12%E6%9C%88%E6%96%B0%E7%8F%AD</link><guid isPermaLink="false">653e6a945ce38b8782fc865a</guid><pubDate>Sun, 29 Oct 2023 14:23:19 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/be5107_3278fd2f5fa54079b24a0825896774db~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Alphonse Tse</dc:creator></item><item><title><![CDATA[聖誕大餐到會 2023]]></title><description><![CDATA[10月尾推聖誕餐好似早，但今年市道不景氣，火雞貨源短缺（供應商唔入貨），有興趣請早預訂。 聖誕大餐到會 2023 湯（按人數選）： 1. 新英倫周打蜆湯 2. 九層塔風味番茄濃湯 3. 法式龍蝦湯 4. 牛肝菌蘑菇濃湯 沙律（2選1） 5. 傳統凱薩沙律（鮮蛋黃醬）或 6....]]></description><link>https://alphonsetse.wixsite.com/le-boule-chef/single-post/%E8%81%96%E8%AA%95%E5%A4%A7%E9%A4%90%E5%88%B0%E6%9C%83-2023</link><guid isPermaLink="false">653e694b8a3bb432f18305a7</guid><pubDate>Sun, 29 Oct 2023 14:18:45 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/be5107_8c6f2e8146bb4c868221bdc3be56264f~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Alphonse Tse</dc:creator></item><item><title><![CDATA[新產品]]></title><description><![CDATA[Mille-feuille 可以拎起食嘅千層酥，近期大熱，但原來香港賣貴過日本一倍⋯⋯  咁我又出，1729 層酥皮精製，$120件 Almond strawberries 杏仁草莓 Pistachio strawberries 開心果草莓 Chocolate...]]></description><link>https://alphonsetse.wixsite.com/le-boule-chef/single-post/__%E6%96%B0%E7%94%A2%E5%93%81</link><guid isPermaLink="false">650481f308b77624731e0af0</guid><pubDate>Fri, 15 Sep 2023 16:14:46 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/be5107_b38d1cfad9f24a6285181e96d5f050cd~mv2.jpg/v1/fit/w_1000,h_930,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Alphonse Tse</dc:creator></item></channel></rss>